Ginger coffee is a uniquely blended intriguing hot beverage with intensity and aroma from coffee as well as mild fragrance and heat from ginger all from the natural habitat of eastern Ghats in Kerala.

Taking cue out of Ayurveda, hot ginger coffee is made in boiled water preferably with or without Jaggary / Sugar to taste.

While coffee is a stimulant, the dried ginger and black pepper act against the cough. Coriander seeds act as an antacid and is good for stomach and digestion. Fenugreek is good for stomach and intestine as it has fibre content.

Serve this Chukku Kaapi Recipe (Dry Ginger Coffee) during early mornings and in evenings to get rid of common cough and cold, and build a general immunity and helps in improving response and attention as well.

Ginger coffee is also Locally it called Chukku Kappi, Sukku Kappi, Dry Ginger Coffee, Sukku Malli Kappi,

Directions for use: Put 4 tsp. (20g) of Tasty Nibbles Ginger Coffee powder/qty as per the desirable concentration to 1 cup (200ml) of water. Boil for 2 minutes. Stir well and serve hot.

For retaining freshness: Use dry spoon only. Keep bottle closed after use.