Oil made from roasted seeds gives its distinctive nutty aroma and taste.
Oil is ambered colored and aromatic.
Used as a flavouring agent in the final stages of cooking.
Oil is rich in oleic and linoleic acids
Oil is rich in essential nutrient Vitamin K
Mainly used in stir fry dishes, salads and an essential ingredient in many Chinese, Japanese, and Korean Cooking.
Ideal for Sauteing, Finishing & Liquid Seasoning
Salad Dressing
Oriental Cooking
100% Natural