Delight in the traditional South Indian sweet with our Ready-to-Eat Kasi Halwa.

Made from fresh ash gourd, slow-cooked with ghee, sugar, this melt-in-mouth delicacy is garnished with crunchy cashews for a rich festive flavor.

Perfect for celebrations, or as a sweet treat anytime – just open, heat, and enjoy the authentic taste of Kasi Halwa without any hassle.

Authentic South Indian recipe

Made with pure ghee

Rich, soft, and melt-in-mouth texture

No added preservatives

Ready in minutes

HOW TO USE:

This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below

Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)

Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) 

Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.