Experience the authentic taste of North India with our Ready-to-Eat Dal Makhani.

Made from whole black lentils and kidney beans, slow-cooked with tomatoes, onions, ginger, garlic, and select spices, this classic dish is enriched with butter and cream for a rich, velvety flavor.

Conveniently packed and preservative-free, it’s the perfect choice for a quick, wholesome, and satisfying meal. Just heat and serve with naan, roti, or rice!

100% vegetarian

No added preservatives

High in protein & fiber

Ready in minutes

Authentic restaurant-style taste

HOW TO USE:

This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below

Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)

Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) 

Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.