Indian Tamarind
Tamarind, also known as Valan Puli, is a versatile staple in South Indian cuisine, enjoyed in various forms like curries, pickles, and chutneys. Imli candy, made from tamarind pulp, sugar, and spices, is a favourite among both kids and elders.
Apart from its delicious taste, tamarind offers natural benefits such as antioxidants, anti-inflammatory properties, and abundant vitamins and minerals like vitamins C, E, B, calcium, iron, phosphorus, potassium, manganese, and dietary fibre. At Tasty Nibbles we ensure hygiene by carefully seasoning and removing seeds and adding salt for convenience.
With a shelf life of 12 months, it's a fantastic addition to delectable puli rasam recipes, all at an affordable price compared to other options in Kerala.
Apart from its delicious taste, tamarind offers natural benefits such as antioxidants, anti-inflammatory properties, and abundant vitamins and minerals like vitamins C, E, B, calcium, iron, phosphorus, potassium, manganese, and dietary fibre. At Tasty Nibbles we ensure hygiene by carefully seasoning and removing seeds and adding salt for convenience.
With a shelf life of 12 months, it's a fantastic addition to delectable puli rasam recipes, all at an affordable price compared to other options in Kerala.
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