Indulge in the exquisite Ready-to-Eat Buffalo Meat Chilli Kondattam, a premium Indo-Chinese dish that blends authentic naadan flavour with savoury Chinese influences. 

This ready-to-eat red meat delicacy features buffalo meat marinated in a spicy mixture, deep-fried, and sautéed in masala. Hygienically prepared using advanced Japanese RETORT technology, it ensures safety and authenticity. Perfect as a snack or starter, it pairs beautifully with Kerala parotta, chapati, or rice.

Enjoy restaurant-quality flavour without the hassle of cooking. Simply open and consume, or heat as instructed. Order now and savour the delicious fusion of buffalo meat in a uniquely special recipe, bringing the taste of your favourite Chinese dish right to your home. 

Made with buffalo meat sourced exclusively from trusted, government-approved vendors.

Processed using advanced Japanese Retort technology.

No refrigeration is required until opened.

Guaranteed 18-month shelf life at room temperature.

100% convenience with zero wastage.

HACCP, Halal certified and FSSAI-approved.

HOW TO USE:

This product is ready-to-eat form can be consumed straight out of the pack or warmed up as below

Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)

Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR) 

Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.