• Traditional Kerala Varutharacha recipe
• Rich roasted coconut and spice flavour
• Specially crafted for chickpea (chana) curry
• Easy and convenient preparation
• Retort processed for safety and long shelf life
• Ideal with breakfast and main-course dishes

➢ Experience the authentic taste of Kerala's traditional Varutharacha Chana Curry with our Ready-to-Cook Gravy Mix. Prepared using roasted coconut, aromatic spices, and carefully balanced seasonings, this gravy offers a rich, roasted flavour that pairs perfectly with chickpeas.
➢ Simply add cooked chickpeas (chana), simmer as directed, and enjoy a wholesome, flavourful curry with appam, puttu, chapati, poori, or steamed rice. Retort processing preserves freshness, quality, and taste while providing extended shelf life.