- Palakkadan Kadumanga Tender Mango Pickle is prepared with the traditional recipe and techniques passed hereditarily from generation to generation. With non-compromising selection of the suitable tender mangos and handpicked ingredients; the pickling and optimal seasoning is done before making it available for consumption.
- Palakkadan Kadumanga is also known as tender mango pickle / Kadu Mango / Kanni Manga / Vadu Mangai / Kanni Mangai pickle in different regions, comes with a unique aroma and tangy flavour making you salivate enhancing your appetite.
- An ideal side dish with rice meals, curd rice it also goes well with chapatis, dosa etc..
- Shelf life of 12 months.
- Weight: 400g
You may also like