Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
Kadala curry and Puttu (steam cale ) Idiyappam (String hopper ),Palappam etc is one of favorite breakfast combo in Kerala. While this pairing makes a delicious and nutritious(a cereal and pulse combination ) break fast .You can also serve kadala curry with rice, chapatis or pooris for lunch or dinner. The perfection of this recipe lies in the roasted coconut paste .
Open Heat & Eat
No Added Preservatives & Chemicals
Japanese Retort Technology
Processed in Own Facility
Once opened, consume immediately
18 months shelf life at room temperature
Black Chana (Bengal gram), Water, Coriander Powder, Red Chilli Powder, Kashmiri Chilli Powder, Spice Mix, Coconut, Green Chilli, Ginger, Garlic, Shallots, Tomato, Big Onion, Coconut Milk Powder, Coconut Oil, Mustard Seed, Curry Leaves, Turmeric Powder, Dried Chilli.
HOW TO USE:
Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)
Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)
Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.