No South Indian foodie experience is complete without tasting at least one of the hundreds or maybe even thousands of different variants of dosa available across India. Traditionally served as a veg dish, some food lovers have taken their love for dosa to the next level with different non-veg variants. We took this a step further by preparing a canned tuna cheese dosa recipe that brings together the best of both worlds. Do read on to discover a unique recipe that combines the deliciousness of dosa with the nutritional value and flavour of fresh canned tuna. Health conscious people everywhere are looking at canned tuna recipes for preparations that balance good health with good taste.