Tender Mango 200G 

• Palakkadan Kadumanga Tender Mango Pickle is prepared with the traditional recipe and techniques passed hereditarily from generation to generation. With non-compromising selection of the suitable tender mangos and handpicked ingredients; the pickling and optimal seasoning is done before making it available for consumption.
• Palakkadan Kadumanga is also known as tender mango pickle / Kadu Mango / Kanni Manga / Vadu Mangai / Kanni Mangai pickle in different regions, comes with a unique aroma and tangy flavour making you salivate enhancing your appetite.
• An ideal side dish with rice meals, curd rice it also goes well with chapatis, dosa etc..
• Shelf life of 12 months.
• Weight: 200g

 Puli Inji 200G

Tasty Nibbles Puli Inji - Tamarind and Ginger Chutney made with Jaggery. Special traditional Kerala dish prepared during feasts. 

Recommended to keep in refrigerator after opening.