Tasty Nibbles Extra Virgin Olive Oil is imported from Spain. Pomace olive oil is produced from the pulp of leftover olive flesh.
The oil has a higher smoking point that other refined seed oils.
It is denoted as the "second best" oil to olive oil.
It is produced the same way as conventional canola oil or soy bean oil.
Pomace olive is the cheapest olive oil available.
It is the lowest grade of olive oil.
It is light and mild in taste.
Pomace olive oil is non-GMO.
Prefect for Indian cooking & deep frying.