Synthetic Vinegar is utilized in hotels, bakery and food, confectionery production, among others. These are completely safe and free from any extra preservatives. It is used in making salads, cooking, pickling and canning, these find application in all kinds of cuisines.

It is used as a seasoning as well as a good cleansing and marinating agent while retaining freshness of poultry, fish and meat before cooking.

It is safe to soak fruits and vegetables in vinegar. Using a solution that's three parts water and one part vinegar will be most effective at removing bacteria.